Sesame noodles
It’s 10pm, and I’m both too hungry to wait for my food to cook and too picky :O to whip up a simple toast with peanut butter jelly.
Dakara! I made sesame noodles. Not much cooking needed, just boiling of the noodles, and that too I just dunk in my spaghetti in a pot of pre-boiled water from my electric kettle and left the stove to do the rest!
Simple dish, easy to make, best of all: It’s delicious!
Here’s what you need for the sauce (Serve 1. For the hungry cook!; and a rough estimate):
2-3 tbsp soy sauce
1 clove of garlic, minced. Or 2, if you like them garlicky.
1 tbsp sugar
1 teaspoon rice vinegar
1 tbsp of sesame oil
Hot cili oil 1/2 teaspoon or vietnamese hot chili sauce to a portion of your liking :D
1-2 tbspn hot water
The noodles back home (flour noodles or yellow mee: yum!) are preferable, but spaghetti can do too. In my case, cook the spaghetti al dente, and pour in the sesame sauce with your noodles, garnish it with chopped green onions and you’re done! But, since I don’t have green onions in my refrigerator, chopped cilantro works fine too. I added bird’s eye chili (cili padi!) for the extra kick!
